Chicken Enchilada Soup {Slow Cooker}

olive oil

medium onion (, chopped)

garlic (, chopped)

carrots (, peeled and chopped)

stalks celery (, chopped)

red bell pepper (, chopped)

small jalapeno pepper (, (seeds and membranes removed), chopped)

chili powder

heaping teaspoon cumin

heaping teaspoon ground coriander

dried oregano

paprika

chicken broth

diced tomatoes

water

bone-in chicken thighs ((you could substitute chicken breasts))

6 inch yellow corn tortillas

salt and freshly ground black pepper (, to taste)

half and half

chopped green onions (, for topping)

sour cream (, for topping)

shredded cheddar or pepper jack cheese (, for topping)

cilantro (, for topping)