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Lemon Butter Green Beans

Katerina, Diethood
  • 10 minutes
  • Serves 4

INGREDIENTS

1 lb

fresh green beans (, rinsed and ends trimmed)

4 tbsp

butter

1 tsp

lemon zest

2

to 3 tablespoons fresh lemon juice

salt and fresh ground pepper (, to taste)

1 tbsp

grated parmesan cheese (, for garnish)