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Harvest Salad with Butternut Squash

Erin Indahl-Fink @ Delightful E Made
  • 15 minutes
  • Serves 4

INGREDIENTS

5 oz

bag, Lettuce Spring Mix

2

red pears (sliced)

1 1/2 cups

cubed butternut squash (roasted and cooled)

1

green onion (chopped)

1/3 cup

pomegranate seeds

1/3 cup

candied pecans (you can find these in the baking section)

1 oz

about 1 1/2 Tbsp. goat cheese crumbles

1/4 cup

olive oil

1/4 cup

balsamic vinegar

3 tbsp

honey

salt and pepper