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Green Bean Casserole From Scratch

Nikki Gladd
  • 40 minutes
  • Serves 8

INGREDIENTS

2

Bay leaves

10 oz

Cremini

2

Garlic cloves, medium

1 1/2

lbs Green beans, fresh

1

Onion (, minced (about 1 cup)), medium

3

Shallots, large

3

sprigs Thyme, fresh

3/4 cup

Chicken broth, low-sodium

3 tbsp

All-purpose flour

1

Salt and black pepper

5 tbsp

Vegetable oil

2 tbsp

Butter, unsalted

3/4

Heavy cream