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Pumpkin Banana Bread with Vanilla Bean Glaze Recipe

Robyn Stone | Add a Pinch
  • 55 minutes
  • Serves 2

INGREDIENTS

3

very ripe bananas (peeled)

2 cups

sugar

2 cups

pumpkin puree

2 cups

self-rising flour

2

large eggs

1 tsp

vanilla extract

1/2 tsp

ground cinnamon

Kosher salt

1 cup

confectioner's sugar

1 tbsp

vanilla bean paste

2 tbsp

heavy cream

Kosher salt