INGREDIENTS
3
very ripe bananas (peeled)
2 cups
sugar
2 cups
pumpkin puree
2 cups
self-rising flour
2
large eggs
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
Kosher salt
1 cup
confectioner's sugar
1 tbsp
vanilla bean paste
2 tbsp
heavy cream
Kosher salt