Crock Pot Caramel Apple Dip

INGREDIENTS

for the dip:

5 cups

peeled & finely diced granny smith apples

1/2 tsp

ground cinnamon

1 15 ounce container

caramel dip (divided use)

for the cinnamon chips:

flour tortilla shells

2 tbsp

melted butter

cinnamon sugar (4 tbsp. sugar mixed with 1 tsp. cinnamon)