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Spicy Vegan Peanut Butter Tofu with Sriracha

Yummly
  • minutes
  • Serves 4

INGREDIENTS

3

Garlic cloves, large

1

piece Ginger, root

3 tbsp

Green onions diagonally

16 oz

Tofu, extra firm firm

1 tbsp

Agave nectar i like raw agave nectar

1

Peanut butter you can find

1 tbsp

Sauce sriracha rooster

3 tbsp

Soy sauce reduced sodium is, fine

2 tbsp

Peanut butter use the lowest sugar, smooth natural

1 tbsp

Peanut oil

3 tbsp

Rice vinegar not seasoned rice vinegar

2 tbsp

Vegetable stock or water