Vanilla Bean Pistachio Cake

INGREDIENTS

2 1/4 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

3/4 cup

butter softened

1 1/2 cups

sugar

eggs

Rodelle Madagascar vanilla bean

1/2 tsp

Rodelle vanilla paste or pure vanilla extract

1 cup

milk

1 lb

butter

pkg pistachio pudding (3.4 oz)

1 tsp

Rodelle pure vanilla extract

5 cups

powdered sugar

4 tbsp

milk

Chopped pistachios (optional)