INGREDIENTS
2 cups
cooked chicken (shredded or chopped)
10 oz
crimini mushrooms
2
celery stalks (chopped into small pieces)
1
medium yellow onion (chopped into small pieces)
2 tsp
better than bouillon (chicken flavor)
1/2 tsp
salt
1/4 tsp
ground black pepper
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 cup
Swanson Cream StarterTM
1/2 cup
mayonnaise
2 cups
shredded cheddar cheese (shredded)
1 cup
crispy onions for the topping
4 cups
long frozen green beans
1 tbsp
butter