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Tofu Jambalaya

FatFree Vegan Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1

Bell pepper any color

2

Celery, ribs

2 1/2 tsp

Chili powder may use part chipotle chili, mild powder

3 cloves

Garlic

1

Onion, large

1 tsp

Thyme

1 28 ounce can

Tomatoes

1 lb

Tofu, extra-firm frozen and defrosted

1 cup

White rice or parboiled brown rice see note below

1

Cayenne, red

1/2 tsp

Liquid smoke seasoning optional

1 tsp

Salt

1/2 cup

Tomato juice or water