Hawaiian Grilled Chicken with Pineapple Salsa

INGREDIENTS

For the chicken:

1 1/2 lb

boneless skinless chicken thighs

1/2 cup

low sodium soy sauce

1/4 cup

water

1/4 cup

packed light brown sugar

1/2 tsp

minced garlic

1 tsp

sesame oil

1/2 cup

light coconut milk

For the salsa:

1 cup

pineapple (finely diced)

1/2 cup

red bell pepper (finely diced)

2 tbsp

red onion (finely minced)

juice of 1 lime

1/2 cup

loosely packed cilantro leaves (finely chopped)

salt

For the coconut rice:

1 cup

white rice (I prefer short grain for this recipe)

1 1/4 cups

light coconut milk

1/2 cup

water

3/4 tsp

kosher salt

2 tsp

brown sugar