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Lemon Pesto Pasta

Lauren Allen, Tastes Better from Scratch
  • minutes
  • Serves 4

INGREDIENTS

8 oz

spaghetti noodles (, regular or whole wheat)

2 tsp

olive oil (, divided)

1 tsp

minced garlic (, divided)

1 cup

cherry tomatoes (, halved)

1/2

yellow squash (, sliced into thin rings)

1/2

zucchini (, sliced into rings)

2

heaping cups kale (, chopped)

1/4 cup

pesto

1/4

feta cheese

juice of ½ a small lemon