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Salsa Verde Wonton Tacos

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 5

INGREDIENTS

2

boneless (, skinless chicken breasts, cooked and shredded (or use rotisserie chicken))

1/2 cup

green tomatillo salsa

2 tbsp

sour cream ((or Greek yogurt))

1/2 tsp

chili powder

1/2 tsp

garlic powder

1/2 tsp

cumin

1/4 cup

green onions (, sliced)

1/2 cup

Monterrey Jack Cheese

12

wonton wrappers

Chopped avocado and cilantro for topping ((optional))