INGREDIENTS
2
boneless (, skinless chicken breasts, cooked and shredded (or use rotisserie chicken))
1/2 cup
green tomatillo salsa
2 tbsp
sour cream ((or Greek yogurt))
1/2 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
cumin
1/4 cup
green onions (, sliced)
1/2 cup
Monterrey Jack Cheese
12
wonton wrappers
Chopped avocado and cilantro for topping ((optional))