INGREDIENTS
1
onion (chopped fine)
1
red pepper (seeded and chopped, OR 2 poblano chilies)
2
summer squash (diced)
1 cup
fresh corn (steamed, or frozen thawed corn)
2 cloves
garlic (minced)
1/8 tsp
chipotle chile powder
1 1/2 cups
cooked quinoa
2
medium tomatoes (diced)
1/4 cup
fresh cilantro
1 tbsp
lime juice
8
gluten free tortillas (or whole wheat)
8 oz
sharp cheddar (or Daiya shreds)
Guacamole (Salsa, Greek Yogurt or Sour Cream for serving (optional))