INGREDIENTS
1 cup
unsalted butter (room temperature)
2 cups
sugar
1 1/2 cups
all purpose flour
1 1/2 cups
Cake flour
1 tbsp
Baking powder
1 tsp
baking soda
3/4 tsp
salt
2
lemons zest
4
large eggs
1 cup
low-fat buttermilk
2 tbsp
Amoretti Artisan Natural Lemon flavoring