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One Pot Lemon Chicken and Asparagus

Courtney O'Dell
  • 48 minutes
  • Serves 3

INGREDIENTS

2 tbsp

olive oil

2

lbs chicken

1

lemon (sliced into thin rounds)

4 cloves

garlic

1 tsp

oregano

1

bunch of asparagus (woody parts trimmed and then cut into 1" strips)

salt and pepper (to taste)