Soba Noodle Salad with Sesame Ginger Soy Vinaigrette

INGREDIENTS

8 oz

Japanese soba noodles

2 cups

green beans (trimmed and cut in 2 in. pieces)

medium carrot (grated)

1/2 cup

scallions (minced)

2 tbsp

black roasted sesame seeds

salt and pepper

2 tbsp

lime juice

2 tbsp

soy sauce (low sodium)

1 tbsp

sugar

1 tbsp

grated ginger

1 tbsp

sesame oil

1/2 tbsp

sambal oelek (optional)

NOTES