Honey Ginger Glazed Squash Salad {GF & Low Fat}

INGREDIENTS

Large Kabocha squash (peeled and cut into 1 cubes (about 5 cups.))

Tbsps Honey

1 tsp

Fresh ginger (diced)

1 tbsp

Butter

Squeeze of fresh orange juice

Salt

Tbsps Red onion (diced)

1/4 cup

Low fat or fat free feta cheese

1/4

Slivered almonds (toasted)

1 tbsp

Fresh basil (diced)

For the vinaigrette:

Tbsps Fresh orange juice

1 tbsp

Olive Oil

1 tbsp

Honey

tsps Apple Cider Vinegar

salt