Low Carb Chocolate Lasagna Sugar-free Dessert (no-bake)

INGREDIENTS

recipe Low Carb Chocolate Pastry Cream

1/4 cup

almond milk, (to be used at assembly)

2 cups

Honeyville Almond Flour

1 cup

Bob's Red Mill Shredded Coconut

1/3 cup

cocoa powder

1/4 cup

erythritol

6 tbsp

salted butter

2 cups

heavy cream

2 tbsp

erythritol, (powdered)

1 tsp

stevia glycerite

1 tsp

vanilla extract

8 oz

cream cheese, (softened)

2 tbsp

almond milk

2 tbsp

erythritol, (powdered)

1/8 tsp

stevia glycerite

1 1/2 cups

whipped cream, (to be folded in)

squares Ghirardelli Midnight Reverie, (grated)