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Zucchini Cornbread with Hot Peppers and Cheese

Kathie n. lapcevic
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Hot peppers

2 cups

Zucchini, packed

1

Egg

1 1/2 tsp

Baking powder

1 cup

Cornmeal

1 cup

Flour

1/4 tsp

Salt

1/4 cup

Butter

1 cup

Cheese, Grated

1 cup

Milk