INGREDIENTS
18 oz
semi-sweet chocolate (finely chopped)
8 fluid_ounces
International Delight Pumpkin Pie Spice Coffee Creamer ((1 cup))
2 tbsp
unsweetened cocoa powder
1/2 tsp
ground cinnamon
1 tsp
vanilla extract
12 oz
orange candy coating
Chocolate batons or chocolate shards for the pumpkin stems