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Caramel Apple Poundcake

Jennifer Farley
  • 85 minutes
  • Serves 8

INGREDIENTS

1

Granny smith apple

3

Egg yolks, large

3

Eggs, large

6 oz

Cake flour

1/2 tsp

Cinnamon, ground

2 1/3 cups

Granulated sugar

3/4 tsp

Kosher salt

1 tsp

Vanilla extract, pure

8 oz

Butter, unsalted

3/4 cup

Heavy cream

2 tsp

Brandy

1/4 cup

Water