INGREDIENTS
4 lb
Pork shoulder, Bone-In Roast
5
Garlic cloves
1
Onion, large
2 tbsp
Dijon mustard
2 tbsp
Honey
1 cup
Ketchup
1/2 tbsp
Molasses
2 tsp
Worcestershire sauce
1/4 cup
Brown sugar
3 tbsp
Pepper
3 tbsp
Salt
1/4 cup
Apple cider vinegar
2 tbsp
Olive oil
2 cups
Apple juice