Red Velvet Rolls

INGREDIENTS

FOR THE DOUGH –

4 1/2 tsp

(2 packets) active dry yeast

1/2 cup

evaporated milk

1/2 tbsp

red food coloring

1 tbsp

unsweetened cocoa powder

1/4 cup

granulated sugar

egg, lightly beaten

2 tbsp

vegetable oil

1/2 tsp

salt

to 4 cups Gold Medal unbleached all-purpose flour

FOR THE FILLING –

1/4 cup

granulated sugar

2 tbsp

light brown sugar

1 tbsp

unsweetened cocoa powder

2 tbsp

unsalted butter, melted

FOR THE GLAZE –

4 oz

cream cheese, room temperature

1 cup

powdered sugar

1/2 stick

unsalted butter, room temperature

1/2 tsp

vanilla