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Maple Glazed Salmon

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

4

Salmon, fillets

1/2 lb

Brussels sprouts

2

Pears or apples

1

Pomegranate arils

1/2 cup

Maple syrup

1/3 cup

Soy sauce, low sodium

1/4 tsp

Cayenne pepper

1

Kosher salt and black pepper

2 tbsp

Olive oil

1/4 cup

Orange juice

1 person Recommend This Recipe