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Lentil Burger Sliders

Ginny McMeans
  • 45 minutes
  • Serves 16

INGREDIENTS

1 cup

raw lentils or 2 1/4 cup cooked lentils

2 cups

vegetable broth

2 cups

water

1 tbsp

extra virgin olive oil

1/4 cup

broth for assembly, this liquid will come out of the cooking broth if cooking from scratch

1/2 cup

onion (, finely chopped)

1/2 cup

carrot (, finely diced or pulsed to small)

1/2 cup

whole wheat bread crumbs

1/3 cup

fine instant oatmeal

1/3 cup

old fashioned oats (, finely chopped or pulsed)

1/4 cup

vegetable broth

2

egg substitutes (, I love chia meal eggs)

2 tbsp

flour

1/2 tsp

sage

1/2 tsp

thyme

1/4 tsp

garlic powder

1 tsp

salt

1/4 tsp

black pepper

16

dinner rolls