INGREDIENTS
1 1/2 cups
sugar
1/2 cup
cornstarch
1/4 tsp
salt
6
egg yolks (save whites for the cake)
2 1/2 cups
half-and-half
1/4 cup
unsalted butter, cut into pieces
1 tbsp
lemon zest
3/4 cup
lemon juice
1/2 cup
unsalted butter (softened)
1/2 cup
shortening
2 cups
sugar
3 cups
all-purpose flour
1
package lemon instant pudding powder
4 tsp
baking powder
1 tsp
salt
1 1/3 cups
milk
2 tsp
lemon extract
6
egg whites
3 tbsp
meringue powder
1/2 cup
water
1/4 tsp
cream of tartar
1/2 cup
sugar