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The Best UnStuffed Shells

Stephanie
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

1/3 cup

Basil, fresh

1

jar 24 oz. marinara sauce

4 cups

Pasta shells, medium

1

brick of cream cheese

1 1/2 cups

Mozzarella cheese

1/4 cup

Parmesan cheese, Grated

1 8 ounce container

Ricotta cheese