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Lentil, Mushroom & Sweet Potato Shepherd's Pie

Anjali Prasertong
  • minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

1 cup

Brown or green lentils

1

Carrot, large

1

Celery stalk

1 lb

Cremini mushrooms

1

Garlic clove

1/4 cup

Parsley, fresh leaves

5

Sweet potatoes, medium

1

Yellow onion, medium

3/4 cup

Steel-cut oats

1 tbsp

Tomato paste

3/4 cup

Vegetable broth, low-sodium

1 tbsp

Soy sauce or tamari

1 tsp

Paprika, smoked

1 tsp

Salt

1 tbsp

Olive oil

1/4 cup

Red wine, dry