INGREDIENTS
1
Bay leaf
1 cup
Brown or green lentils
1
Carrot, large
1
Celery stalk
1 lb
Cremini mushrooms
1
Garlic clove
1/4 cup
Parsley, fresh leaves
5
Sweet potatoes, medium
1
Yellow onion, medium
3/4 cup
Steel-cut oats
1 tbsp
Tomato paste
3/4 cup
Vegetable broth, low-sodium
1 tbsp
Soy sauce or tamari
1 tsp
Paprika, smoked
1 tsp
Salt
1 tbsp
Olive oil
1/4 cup
Red wine, dry