INGREDIENTS
1 1/2 lb
filet of salmon
1 lb
baby fingerling potatoes
1/2 cup
red onion (sliced thinly)
1 tbsp
fresh oregano (chopped)
1 tbsp
fresh rosemary (chopped)
1 1/2 cups
small broccoli florets
1 clove
large garlic (sliced very thinly)
4 tbsp
olive oil (divided)
2 tbsp
dry white wine
Salt and black pepper
Lemon for flavor if desired