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Cheesy Corn Dip

Julie Evink
  • minutes
  • Serves

INGREDIENTS

1 10 ounce can

original Rotel, drained

2 15 ounce cans

corn and diced peppers, drained

3

green onions (chopped)

1 cup

sour cream

1 cup

mayonnaise

2 cups

Mexican cheese (shredded)

Tortilla chips