INGREDIENTS
Fresh cilantro (do this according to your taste, I used about 1/2 bunch)
Fresh parsley (do this according to your taste, I used about 1/2 bunch)
5
garlic cloves
1/2
red onion (chopped)
2
shallots (chopped)
1 tsp
smoked paprika
2 tbsp
red wine vinegar
1/2 cup
olive oil
1/2 cup
sauce (I used Kobe Finishing Sauce (any stir fry sauce would work))
Salt and Pepper
2 lb
flank steak
Salt and Pepper
1/4 cup
Kobe Finishing Sauce to baste
12
flour tortillas (medium size)
2 tbsp
butter
2
green peppers (seeded and cut into thin strips)
2
red peppers (seeded and cut into thin strips)
2
yellow peppers (seeded and cut into thin strips)
2
jalapeno peppers (seeded and diced)
1
Vidalia onion (cut into thin strips)
3
shallots (cut into thin strips)
2 cloves
garlic (peeled, smashed and chopped)
Salt and Pepper
16 oz
beer (pale ale (if you're not a drinker you can use carbonated water))