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Steak Fajitas with Drunken Peppers #PepperParty

Kim Beaulieu
  • 45 minutes
  • Serves

INGREDIENTS

Fresh cilantro (do this according to your taste, I used about 1/2 bunch)

Fresh parsley (do this according to your taste, I used about 1/2 bunch)

5

garlic cloves

1/2

red onion (chopped)

2

shallots (chopped)

1 tsp

smoked paprika

2 tbsp

red wine vinegar

1/2 cup

olive oil

1/2 cup

sauce (I used Kobe Finishing Sauce (any stir fry sauce would work))

Salt and Pepper

2 lb

flank steak

Salt and Pepper

1/4 cup

Kobe Finishing Sauce to baste

12

flour tortillas (medium size)

2 tbsp

butter

2

green peppers (seeded and cut into thin strips)

2

red peppers (seeded and cut into thin strips)

2

yellow peppers (seeded and cut into thin strips)

2

jalapeno peppers (seeded and diced)

1

Vidalia onion (cut into thin strips)

3

shallots (cut into thin strips)

2 cloves

garlic (peeled, smashed and chopped)

Salt and Pepper

16 oz

beer (pale ale (if you're not a drinker you can use carbonated water))