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Salted Caramel Pots de Crème

Jaclyn, Cooking Classy
  • minutes
  • Serves 7

INGREDIENTS

1 1/4 cups

granulated sugar

1/3 cup

water

1/4 tsp

fine sea salt

1 1/2 cups

heavy cream

1/2 cup

whole milk*

6

large egg yolks

1/2 tsp

vanilla extract

Maldon sea salt or fleur de sel (, for topping)