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Key Lime Cheesecake Creme Brulee Recipe

Paula Jones
  • 40 minutes
  • Serves 8

INGREDIENTS

2

and 1/2 cups heavy cream

3/4 cup

granulated sugar

1/2

vanilla bean, split lengthwise and seeds scraped or 1 teaspoon vanilla extract

1/8 tsp

salt

5

large egg yolks, lightly beaten

6 tbsp

granulated sugar (for top of creme brulee)

1

slice homemade or store bought slice of Key lime cheesecake