INGREDIENTS
2
and 1/2 cups heavy cream
3/4 cup
granulated sugar
1/2
vanilla bean, split lengthwise and seeds scraped or 1 teaspoon vanilla extract
1/8 tsp
salt
5
large egg yolks, lightly beaten
6 tbsp
granulated sugar (for top of creme brulee)
1
slice homemade or store bought slice of Key lime cheesecake