INGREDIENTS
Canola oil
6
corn or flour tortillas
salt
1 15 ounce can
refried beans
4 cups
pulled pork from pork roast
2 cups
salad greens
8 oz
grated Monterrey Jack or cheddar cheese
1 cup
salsa
1/2 cup
sour cream
1
avocado (peeled and chopped or guacamole (optional))