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Pulled Pork Tostadas Recipe

Robyn Stone | Add a Pinch
  • 15 minutes
  • Serves 6

INGREDIENTS

Canola oil

6

corn or flour tortillas

salt

1 15 ounce can

refried beans

4 cups

pulled pork from pork roast

2 cups

salad greens

8 oz

grated Monterrey Jack or cheddar cheese

1 cup

salsa

1/2 cup

sour cream

1

avocado (peeled and chopped or guacamole (optional))