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Eggs Benedict Recipe

Christin Mahrlig
  • minutes
  • Serves 2

INGREDIENTS

2

egg yolks

1/3 cup

unsalted butter, (melted)

1 1/2 tsp

lemon juice

cayenne pepper

salt, (to taste)

2

English muffins, (split)

4

eggs

1 tsp

distilled white vinegar

4

slices Canadian bacon

1 tbsp

unsalted butter