INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1 15 ounce can
Black beans
1
Cilantro
1 15 ounce can
Corn, yellow
3
Garlic cloves
1
Jalapeno, large
1
Onion, medium
2
Tomatoes, medium
2 cups
Chicken stock
1 15 ounce can
Tomato sauce
1
Cayenne pepper
1
Kosher salt and freshly ground black pepper
2 tbsp
Mexican-style chili powder
1 tbsp
Sugar
1
Neutral cooking oil
1 tbsp
Cumin, ground
1
Tortilla chips
1
Cheddar cheese, Grated
1
Heavy cream
1
Sour cream