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Slow Cooker Chicken Enchilada Soup

Nealey Dozier
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

1 15 ounce can

Black beans

1

Cilantro

1 15 ounce can

Corn, yellow

3

Garlic cloves

1

Jalapeno, large

1

Onion, medium

2

Tomatoes, medium

2 cups

Chicken stock

1 15 ounce can

Tomato sauce

1

Cayenne pepper

1

Kosher salt and freshly ground black pepper

2 tbsp

Mexican-style chili powder

1 tbsp

Sugar

1

Neutral cooking oil

1 tbsp

Cumin, ground

1

Tortilla chips

1

Cheddar cheese, Grated

1

Heavy cream

1

Sour cream