INGREDIENTS
1 lb
boneless chicken breasts
32 oz
low sodium chicken broth
1/3 cup
onion (diced)
1 cup
carrots (diced)
1/2 cup
peas
1 cup
broccoli
2 cloves
garlic
14 oz
can diced tomatoes
salt and pepper
2 tbsp
fresh basil ((or 2 teaspoons dried basil))
3 cups
water
1 tbsp
olive oil