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Turkey Chili

Jaclyn, Cooking Classy
  • 40 minutes
  • Serves 5

INGREDIENTS

2 tbsp

olive oil

1

green bell pepper (, choppped (1 1/2 cups))

1

medium yellow onion (, chopped (1 1/2 cups))

3 cloves

garlic (, minced (1 Tbsp))

20 oz

93% lean ground turkey

Salt and freshly ground black pepper

1 14.5 ounce can

diced tomatoes with green chilies

2 8 ounce cans

tomato sauce

1 cup

low-sodium chicken broth (, then another 1/2 cup if desired)

1 tbsp

chili powder

1 tbsp

ancho chili powder

1 1/2 tsp

ground cumin

1 tsp

ground paprika

1/2 tsp

ground coriander

2 14.5 ounce cans

red kidney beans (I used 1 can light 1 can dark), drained and rinsed

Low-fat cheddar cheese (, light sour cream, chopped green onions, cayenne pepper (optional))

1 person Recommend This Recipe