INGREDIENTS
2 tbsp
olive oil
1
green bell pepper (, choppped (1 1/2 cups))
1
medium yellow onion (, chopped (1 1/2 cups))
3 cloves
garlic (, minced (1 Tbsp))
20 oz
93% lean ground turkey
Salt and freshly ground black pepper
1 14.5 ounce can
diced tomatoes with green chilies
2 8 ounce cans
tomato sauce
1 cup
low-sodium chicken broth (, then another 1/2 cup if desired)
1 tbsp
chili powder
1 tbsp
ancho chili powder
1 1/2 tsp
ground cumin
1 tsp
ground paprika
1/2 tsp
ground coriander
2 14.5 ounce cans
red kidney beans (I used 1 can light 1 can dark), drained and rinsed
Low-fat cheddar cheese (, light sour cream, chopped green onions, cayenne pepper (optional))