INGREDIENTS
10
whole wheat tortillas
1/4 cup
sun dried tomato pesto
2 tbsp
Tabasco Green Jalapeno Sauce
8 oz
roasted red bell peppers (you can buy them in a jar)
1/4 cup
onion (finely diced red onion)
15 oz
large pitted black olives (about 15 ounce can, sliced)
10 oz
baby spinach
toothpicks