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Braised French Onion Chicken with Gruyère

Faith Durand
  • minutes
  • Serves 4 to 6

INGREDIENTS

3

lbs Chicken thighs, boneless skinless

1

(4-inch) fresh rosemary, fresh sprig

2 cloves

Garlic

1

Parsley, fresh

2

Thyme, fresh sprigs

2

lbs Yellow onions

2 cups

Chicken or beef broth, low-sodium

1 tbsp

Balsamic vinegar

2 tbsp

Dijon mustard

1/8 tsp

Baking soda

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

3 tbsp

Butter, unsalted

1 1/2 cups

Gruyere cheese