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Cauliflower Chicken Fried Rice

Liz DellaCroce
  • 55 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless skinless chicken breasts (cut in 1/2 inch pieces)

1 tsp

salt (divided)

1/4 tsp

pepper

2

large eggs

1

head cauliflower (grated or riced see video)

1

medium onion (diced)

5

scallions (diced - whites and greens separated)

2 cups

medium carrots (diced or 1 frozen)

1 cup

frozen peas

2 cloves

garlic (grated)

1 tbsp

fresh ginger (minced)

1/4 cup

soy sauce (low sodium)

1 tbsp

toasted sesame oil

Sriracha (optional)