INGREDIENTS
2
lbs Shrimp, large
1/4 cup
Cilantro
2
Garlic cloves
1 tbsp
Ginger, fresh
2
Jalapenos, medium
1
stalk Lemongrass, fresh
4
Scallions
2 tbsp
Chile sauce, Asian sweet
2 tbsp
Ketchup
2 tbsp
Lemon juice, fresh
2 tbsp
Soy sauce
1
Rice
1 tbsp
Sugar
3 tbsp
Vegetable oil
2 tbsp
Sherry, dry