INGREDIENTS
1 cup
Chicken
3 8 ounce packages
Button or portobello mushrooms, white
1/2 cup
Flat-leaf parsley
4
large cloves Garlic
1 1/2 oz
Mushrooms, dried wild
2 tbsp
Sage
4
Shallots, large
3 tbsp
Flour
1
Salt and fresh ground black pepper
2 tbsp
Butter
1 cup
White wine