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Wild Mushroom Pasta Sauce

Faith Durand
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Chicken

3 8 ounce packages

Button or portobello mushrooms, white

1/2 cup

Flat-leaf parsley

4

large cloves Garlic

1 1/2 oz

Mushrooms, dried wild

2 tbsp

Sage

4

Shallots, large

3 tbsp

Flour

1

Salt and fresh ground black pepper

2 tbsp

Butter

1 cup

White wine