INGREDIENTS
3 cups
Baby spinach, fresh
2 cups
Butternut squash
1 tbsp
Ginger
1
Shallots, large
1 15 ounce can
Coconut milk
2 tbsp
Red curry paste
3/4 cup
Vegetables or chicken broth
2 tsp
Fish sauce
1
Basmati rice
1/2 tbsp
Curry powder, yellow
2 tsp
Sugar
1 tbsp
Coconut oil