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Roasted Chicken Thighs with Lemon and Oregano

The Bon Appétit Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2

Garlic clove

1

Lemon

3

sprigs Oregano

1 tbsp

Shallot

1/2 cup

Chicken broth, low-sodium

1

Kosher salt and freshly ground black pepper

1/8 tsp

Red pepper flakes

3 tsp

Olive oil

1/4 cup

White wine, dry

4

Large or 8 small skin-on, boneless chicken thighs