INGREDIENTS
1 14 ounce can
Artichoke hearts
1/4 cup
Flat-leaf parsley
1 10 ounce package
Spinach, frozen
1/2 cup
Mayonnaise
1/2 tsp
Garlic salt
1
Salt and pepper
1 8 ounce package
Cream cheese
2 cups
Mozzarella cheese
1/4 cup
Parmesan cheese, grated