Chicken Teriyaki over Coconut Rice

large boneless skinless chicken breasts (~1.5 pounds), (sliced in half and pounded to even thickness)

Vegetable or Canola oil, (for grilling)

of a large pineapple, (core removed and cut into thick coins)

small red onion, (sliced into thick coins)

Optional: toasted coconut flakes, fresh cilantro

unsweetened coconut milk

water

Jasmine rice

brown sugar, (packed)

fine sea salt

Zest and Juice of 1 lime

lite soy sauce

light brown sugar, (packed)

honey

rice vinegar

sesame oil

ginger paste

garlic, (minced)

red pepper flakes

cornstarch + 1/2 tablespoon water, (mixed together separately)