INGREDIENTS
4
medium boneless, skinless chicken breasts
1 cup
all-purpose flour
3
large eggs
3 cups
Panko breadcrumbs
1 tsp
sesame oil
2 tsp
olive oil
1 tbsp
minced garlic
1 tsp
grated fresh ginger
1/4 cup
hoisin sauce
1 1/2 cups
orange marmalade
2 tbsp
low sodium soy sauce
1 tsp
crushed red pepper flakes (optional)