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Easy Sheet Pan Chicken Cordon Bleu

Karina, Cafe Delites
  • 40 minutes
  • Serves 4

INGREDIENTS

4

small chicken breasts, (skinless and boneless )

salt and pepper (to season)

1 1/2 tsp

garlic powder, (divided)

4 tsp

dijon mustard (divided)

6

slices Swiss cheese (halved (or Jarlsberg))

4

slices ham

2

eggs

1/2 cup

Panko breadcrumbs*

1/4 cup

seasoned breadcrumbs*

2 cups

broccoli florets** ((add more if desired -- or another veg))

2 cups

cauliflower florets** ((add more if desired -- or another veg))

1 tbsp

olive oil

2 tbsp

Parmesan cheese, (fresh grated (OPTIONAL))

3 tbsp

butter

2 cloves

garlic, (crushed or minced)

2 tbsp

flour

1 1/2 cups

milk, (2%, skim or full cream)

1 tbsp

Dijon mustard

1 tsp

chicken or vegetable stock powder

1/4 cup

parmesan cheese, (fresh grated)

Salt and pepper (to taste)

2 tbsp

fresh parsley, (optional, for garnish)

2 people Recommend This Recipe